Skillet Meal: Italian Chicken Piccata

(90)
24 oz. pkgs.   #2807XE
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Skillet Meal: Italian Chicken Piccata

Details

Overview

Enjoy juicy, all-white-meat chicken, earthy roasted portabellini mushrooms, and perfectly aldente Mafalda pasta enveloped in a silky lemon piccata sauce that's accented with capers. This Italian classic goes from freezer to table in about 15 minutes.
  • All-included chicken, vegetables, sauce, and pasta
  • Take ingredients straight from the freezer and saute them in your favorite skillet
  • High-quality, chef-inspired meal
  • Ready in about 15 minutes or less
  • Serves 2-3

Description

Cooking the perfect Italian Chicken Piccata doesn't require culinary school experience, but rather just your trusty skillet and 15 minutes. This comforting Italian classic starts with tender all-white-meat chicken pieces, battered in flour and corn starch, and lightly cooked in a creamy lemon piccata sauce. Capers add a salty touch to the dish to balance the acidity of the lemon, while a pinch of red pepper adds a little zing. Roasted portabellini mushrooms impart a final layer of earthy flavor and texture, while al dente Mafalda pasta (which is a flat, wide-ribbon noodle) brings culinary harmony to this exquisite
sauce.

If this sounds out of your range, don't worry… it's not! Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in less than fifteen minutes! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc.

Each Omaha Steaks Skillet Meal serves 2-3.

Video

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
Stove Top: Open meal bag and remove sauce. Thaw sauce by placing it in a bowl of HOT water while preparing the remainder of the meal. On stove top heat 10-inch NONSTICK skillet over medium heat. Add 1 tablespoon of oil and remaining bag contents to skillet. Add 2 tablespoons of water to the skillet, cover and cook for 8 minutes, stirring once at 4 minutes. Increase heat to medium high, remove lid and cook for 4 additional minutes stirring every minute. Add thawed sauce to skillet, stir to coat chicken and pasta and cook for 2 minutes, uncovered, or until sauce is hot and bubbling. Remove skillet from heat, cover and let stand for 1 minute before serving.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Nutrition & Info

Information

Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Pan Fry, Skillet Meal
Part Breasts
Meat White Meat
Count 1 pkg.
Weight 24 oz. pkgs.
Prep Time
Cook Time 15 mins.
People Serving serves 2

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: MAFALDA PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), CHICKEN PICCATA SAUCE (WATER, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], CAPERS [CAPERS, WATER, SALT, VINEGAR], BUTTER [PASTEURIZED CREAM {MILK}], CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC [WATER, GARLIC], CHICKEN CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT], LEMON JUICE CONCENTRATE, SEA SALT, DRIED RED CHILI PEPPER, PARSLEY), COOKED TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, SALT, SODIUM PHOSPHATE, COATED WITH: WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, MODIFIED POTATO STARCH, RICE FLOUR, SALT, NONFAT DRY MILK, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], EGG WHITES, EGG YOLK POWDER, DEXTROSE, XANTHAN GUM, COOKED IN VEGETABLE OIL), ROASTED CREMINI MUSHROOMS.

CONTAINS: EGG, MILK, WHEAT.

Testimonials

4.0 average

Aug. 08, 2020
"This is a main stay for our son."
Mary E. - Mequon, WI

Aug. 03, 2020
"It was very good!"
Ashton H. - Tallahassee, FL

Jul. 01, 2020
"I order from Omaha Steaks all the time, but will not be ordering this item again. It was Okay, but not one of my family's favorites."
SANDY S. - CINCINNATI, OH

Jun. 29, 2020
"A very good skillet meal. Thanks."
DALE U. - RAPID CITY, SD

Jun. 23, 2020
"Loved it. Will buy again."
ROBIN B. - WINSTON, GA
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