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Home \ Seafood \ All Fish Fillets \

Scarlet Snapper Fillets

(8)

6 oz. fillets #2888XE

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Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Add a beautiful, simple, and delicious new flavor to your list of favorite fish! Wild-caught scarlet snapper from World Port Seafood comes from world-class fisheries certified for sustainability. It's a naturally lean and protein-rich fish, with firm but flaky texture, sweetly mild flavor, and brightly colored scarlet skin on one side. Grill or saute scarlet snapper with butter and lemon or season with a signature Omaha Steaks rub. Scarlet snapper is very lean, low in fat, low in sodium, gluten free, and an excellent source of protein. Each fillet is caught from a sustainable fishery, quickly cut and prepared by experts, and frozen to preserve freshness and flavor. Individual packaging means that each fillet is ready to cook for an impressive, healthy meal any time.

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Snapper is fully cooked when it reaches an internal temperature of 145°F and flesh is opaque throughout.

Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.

Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place on a baking sheet. Bake for 15-17 minutes, until opaque throughout.

Broil or Grill: Preheat the broiler or grill. Brush steaks with melted butter or olive oil. Season as desired. Broil or grill 4-5 minutes on each side, until opaque throughout.

Stove-Top: Preheat 1 tsp of olive oil per portion in a saute pan over medium heat. Season as desired. Place in pan and cook for 4-5 minutes. Flip and continue to cook for 4-5 minutes.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Bake, Broil, Grill, Pan Fry
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Fish	Snapper
Count	4 fillets
Weight	6 oz. fillets
People Serving	serves 4