Scarlet Snapper Fillets

Details

World Port Seafood®

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Overview

Sustainably wild-caught and naturally lean, these fillets are protein-rich with a firm, yet flaky texture and sweetly mild flavor. With their brightly colored scarlet skin on one side, each fillet is frozen day of catch to preserve freshness and flavor. Grill, broil, or pan saute for a quick, delicious entree.

Naturally lean & protein-rich
Sustainably, wild caught
Sweet, mild flavor
Frozen fresh day of catch
Easy to prepare
Chef's Note - Don't forget to season your seafood to enhance the flavor.

Description

Why not add a beautiful, simple, and delicious new flavor to your list of favorite fish? With these Scarlet Snapper Fillets it's easy to do!

Wild-caught, our snapper comes from world-class fisheries certified for their sustainability practices. Day of catch, it's quickly cut and prepared by experts, then frozen to preserve its freshness and flavor.

A naturally lean and protein-rich fish, with firm but flaky texture… its flavor is sweetly mild to the palate. With beautiful, brightly colored scarlet skin on one side, scarlet snapper is also naturally gluten free, low in sodium, and an excellent source of protein.

Easy to prepare… they're perfect on the grill, under the broiler, or pan sauteed with butter and lemon. And their individual packaging means that each fillet is ready to cook for an impressive, healthy meal any time. Try these delightful fillets today!

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Snapper is fully cooked when it reaches an internal temperature of 145°F and flesh is opaque throughout.

Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.

Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place on a baking sheet. Bake for 15-17 minutes, until opaque throughout.

Broil or Grill: Preheat the broiler or grill. Brush steaks with melted butter or olive oil. Season as desired. Broil or grill 4-5 minutes on each side, until opaque throughout.

Stove-Top: Preheat 1 tsp of olive oil per portion in a saute pan over medium heat. Season as desired. Place in pan and cook for 4-5 minutes. Flip and continue to cook for 4-5 minutes.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Bake, Broil, Grill, Pan Fry
Dietary Need	Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Fish	Snapper
Count	4 fillets
Weight	6 oz. fillets
People Serving	serves 4