About the Product
Description
- Naturally lean & protein-rich
- Sustainably, wild caught
- Sweet, mild flavor
- Frozen fresh day of catch
- Easy to prepare
- Chef's Note - Don't forget to season your seafood to enhance the flavor.
Why not add a beautiful, simple, and delicious new flavor to your list of favorite fish? With these Scarlet Snapper Fillets it's easy to do!
Wild-caught, our snapper comes from world-class fisheries certified for their sustainability practices. Day of catch, it's quickly cut and prepared by experts, then frozen to preserve its freshness and flavor.
A naturally lean and protein-rich fish, with firm but flaky texture… its flavor is sweetly mild to the palate. With beautiful, brightly colored scarlet skin on one side, scarlet snapper is also naturally gluten free, low in sodium, and an excellent source of protein.
Easy to prepare… they're perfect on the grill, under the broiler, or pan sauteed with butter and lemon. And their individual packaging means that each fillet is ready to cook for an impressive, healthy meal any time. Try these delightful fillets today!
Preparation
The cooking times below are in minutes and based on using fully thawed products. All times are approximate. Cook until fish is opaque throughout without over cooking.
Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, cook, and consume within one to two days.
GRILL: Preheat grill to medium heat. Brush steaks with melted butter or olive oil. Season as desired. Wrap Snapper fillets in foil. Grill 4-5 minutes on the first side. Flip, and grill an additional 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
PAN SAUTÉ: Preheat pan to medium heat. Season as desired. Place in pan and sauté for 4-5 minutes on the first side. Flip and continue to sauté for 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
OVEN: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place on a baking sheet. Bake for 15-17 minutes. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
BROIL: Preheat broiler to high heat. Brush steaks with melted butter or olive oil. Season as desired. Place on an oven safe pan on highest rack and broil, uncovered, for approximately 4-5 minutes on the first side. Flip, and broil an additional 4-5 minutes on the second side. The fillets are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
