About the Product


Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
PureGround™ Single-Origin Ground Beef
A burger experience like you've never imagined...Omaha Steaks PureGround Burgers are crafted by master butchers from a single cut of beef, creating unique and irresistible flavors.
For a burger that satisfies like a steak, you start with the steak. This crave-worthy burger is crafted from the steak trimmings of our Omaha Steaks Ribeyes for that buttery, coveted flavor.
  • Crafted from the steak trimmings of real Omaha Steaks Ribeyes
  • Magnificently rich ribeye flavor and unrivaled juiciness
  • Big, delicious, perfectly made patties
  • 80/20 lean-to-fat ratio
  • Individually vacuum-sealed

So, you love the rich, buttery flavor of a ribeye but want something a little less formal? Look no further because these amazing PureGround™ Ribeye Burgers are an Omaha Steaks exclusive!

These aren't just any steak burgers. These are burgers crafted from rich and well-marbled ribeyes. Our master butchers use the steak trimmings from our Ribeyes that have naturally aged for at least 28 days. The 80/20 lean-to-fat ratio gives these burgers their rich flavor, but also it gives them the juiciness and structure that delivers a steak-like experience - whether you're grilling them over hot coals or searing them in a hot skillet in the comfort of your home.

You could buy ribeyes and grind them yourself, but why would you? Our PureGround™ Ribeye Burgers are flash-frozen and individually sealed to bring you the most flavorful and convenient burgers. Get yours today!



Remove burgers from packaging while still frozen. Thaw in refrigerator.

GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.

PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.

GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.

BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.

PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.

Overcooking can result in a dry product.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.


4.76 / 5 stars

5 stars

I use them in many recipes.
Tom B.

5 stars

Good burgers.
Naida N.

5 stars

Juiciest burgers!
Martin M.

5 stars

This product is fantastic.
James H.

5 stars

Best burgers.
Richard H.

4 stars

D T R.

PureGround™ Ribeye Burgers

8 (6 oz.) burgers
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