About the Product


Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Private Reserve®
Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress.
Dry-aged steaks are uncommon today. True works of butcher's art like these New York strips are even harder to find. Dry aging is a traditional butcher's technique that's difficult and slow, so almost no one does it... but America's Original Butcher does. These huge bone-in strip steaks are aged a full SIXTY days in carefully controlled conditions - deep, earthy beef flavor and unsurpassed tenderness are the result.
  • Dry-aged a full SIXTY days for tenderness and flavor
  • Hand-carved into giant bone-in New York strips
  • Bone-in presentation for flavor & dramatic effect
  • Rich with the savory, earthy flavor from dry aging
  • Flash frozen after carving for perfect delivery
  • Only from Omaha Steaks Private Reserve

A dry aged New York strip from Omaha Steaks is the end result of incredible patience, great skill with a knife, and the wealth of butcher's experience acquired from 100 years in the business. These massive New York strips are a butcher's specialty rarely found today. Each is aged for 60 days, which increases the bold beef flavor of the strip steak even more, and makes it even more tender. Then they're carefully carved bone-in by our butchers to create a true world-class steak, an incredible steak experience worthy of being called Omaha Steaks Private Reserve.

Dry Aging Steaks
Aging techniques brings out the natural tenderness of beef by allowing its enzymes to slowly break down the connective tissue in the meat. Most beef sold in stores doesn't get precisely aged - most Omaha Steaks are aged at least 28 days sealed in the refrigerator. THESE dry-aged Omaha Steaks are aged in the open air, in a room that's carefully controlled for temperature and humidity. Open-air dry aging allows the meat to breathe, so it's acted upon by a variety of microbes… to the naked eye, its dark, rough, even ugly. As it ages, water evaporates from the beef and it loses mass and forms a crust on the exterior. After 60 days, it's ready for our master butchers.

Carving Dry-Aged Steaks
Cutting dry-aged beef into steaks is where the craft happens. The outermost parts of the beef aren't edible, and all the flavor and moisture has been concentrated in to the middle of the beef that's never seen open air. The butcher carefully whittles down the big cut of beef until all you see is red meat and the perfect amount of exterior fat. Then it's sliced into steaks and further trimmed for total perfection. The steak you'll eat is powerfully flavorful, incredibly tender, and deep red in color. It's very rare to find steaks aged this long, and even more uncommon to be able to enjoy dry-aged steak at home, with a 100% Omaha Steaks satisfaction guarantee.



*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Private Reserve® Dry-Aged Bone-In New York Strips

4 (14 oz.) steaks
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