Main Offer

Home \
Steaks \
Ribeyes \
Private Reserve® Ribeyes

12 to 14 oz. steaks #3306GXV

Earn Steaklover Reward Points join now

Temporarily Unavailable
Sign up to be notified when we have more.

Details

Private Reserve®

Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Imagine the most beautifully marbled rib eye you've ever experienced. Yielding that soul-satisfying mellow, rich, grain-fed prime rib flavor in every incredibly juicy morsel. Now elevate that fantasy and you'll be getting close to the reality of Private Reserve Ribeyes. Large and luscious, they'll be pure ecstasy on your plate. Be prudent and reserve them now, while they're available.

The steak lover's choice made extra special!
Exceptionally rich, buttery ribeye flavor
Extra-aged at least 35 days for maximum tenderness
Triple-Trimmed by our best butchers
Flash frozen after carving for perfect delivery

Preparation & Recipes

Preparation

Recommended Recipes

view all recipes

Sweet-Rub Ribeye Steaks with Grilled Polenta Cremona-Style

Ribeye Steak Topped with Sauteed Wild Mushrooms

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Specialty	Gourmet
Dietary Need	Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Ribeye
Tenderness	Tender
Marbling	Well Marbled
Count	4 steaks
Weight	12 oz. steaks
People Serving	serves 4
Thickness	1 1/4, 1 3/8, 1 1/2

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.