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Private Reserve®
Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress.
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Overview
**THIS ITEM HAS BEEN DISCONTINUED**
Steak lovers... Ribeye lovers... Welcome to your dream come true. The Delmonico Ribeye is the ultimate Ribeye experience - a thick, richly marbled Private Reserve Ribeye Steak cut by our butchers to include both the flavorful cap and the juicy lip. It's a luxurious cut that leaves nothing to chance - this is going to be the best steak you've ever had.
Steak lovers... Ribeye lovers... Welcome to your dream come true. The Delmonico Ribeye is the ultimate Ribeye experience - a thick, richly marbled Private Reserve Ribeye Steak cut by our butchers to include both the flavorful cap and the juicy lip. It's a luxurious cut that leaves nothing to chance - this is going to be the best steak you've ever had.
- Extra-aged at least 35 days for more tenderness
- Hand-carved from our Private Reserve beef rib
- Flash-frozen and individually sealed for perfection
- Excellent marbling for more rich ribeye flavor
- Generously cut for a more indulgent steak
Nutrition & Info
Information
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Broil, Grill, Pan Fry |
Dietary Need | Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet |
Steak Cut | Ribeye |
Tenderness | Tender |
Marbling | Well Marbled |
Count | 2 count |
Weight | 16 oz. |
People Serving | serves 2 |
Thickness | 1 3/4, 1 7/8, 2, 2 1/8, 2 1/4 |
Nutrition
Ingredients: Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
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