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- Extra-aged at least 35 days for more tenderness
- Hand-carved from our Private Reserve beef rib
- Flash-frozen and individually sealed for perfection
- Excellent marbling for more rich ribeye flavor
- Generously cut for a more indulgent steak
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|People Serving||serves 2|
|Thickness||1 3/4, 1 7/8, 2, 2 1/8, 2 1/4|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Deborah H. - Lake Havasu City, AZ