Private Reserve® Angus Burgers

(80)
6 oz. burgers   #3312XE
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Private Reserve® Angus Burgers

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Tender, juicy and packed with flavor these all-Angus burgers are as rich as a burger gets. Dress them up into a gourmet masterpiece, or serve them solo to more fully enjoy the bold, beefy flavor, either way these are decadent burgers for the burger gourmet. Make your next cookout an affair to remember with Private Reserve Angus Burgers from Omaha Steaks.
  • Big burgers made with 100% Angus beef!
  • 82/18 lean-to-fat ratio; very juicy on the grill
  • Robust beef flavor; juicy and meaty
  • Hand-crafted by our best butchers
  • Precisely flash frozen for perfect delivery
  • Includes 100% satisfaction guarantee

Preparation & Recipes

Preparation

FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen. Appliances vary, adjust cook times accordingly.
GRILL OR BROIL: Grill or broil 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 7-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
FROM FROZEN:

Appliances vary, adjust cook times accordingly.
GRILL: Grill at 450°F (medium to low setting) for 7-8 minutes on the first side, flip and cook another 6-7 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium-low heat, and pan fry for 12-15 minutes on the first side and 5-7 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground be be cooked to an internal temperature of 160°F when measured by a food thermometer.

Nutrition & Info

Information

Menu Burgers
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Count 12 burgers
Weight 6 oz. burgers
People Serving serves 12

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Omaha Steaks Ground Beef Products are irradiated for your safety

Testimonials

4.3 average

Apr. 22, 2020
"Best ever burgers."
Susan W. - Harrisburg, PA

Apr. 22, 2020
"No binders! Tender!"
Susan W. - Harrisburg, PA

Feb. 27, 2020
"I keep them in my freezer all the time. Never to run out. I think the price is good too."
Charles D. - Lincoln, KS

Oct. 27, 2019
"The Private Reserve Angus Burgers are our favorite Omaha burger. The burger has outstanding flavor and we always receive raving reviews from our friends who enjoy this burger. Definately a keeper!"
William S. - New Kent, VA

Sep. 12, 2019
"These are the best burgers. They have a good flavor and they don't shrink down in size. I always stock up when they are on sale. Nice to have on hand when guests show up. They thaw out quickly. You will not be disappointed."
Jim W. - Noblesville, IN
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