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As its name suggests, the tenderloin is the most tender cut of pork available. Omaha Steaks Pork Tenderloin is premium, U.S.-raised pork that's trimmed by master butchers into the perfect 9 oz. size.
Excellent when roasted in the oven or on the grill, we suggest brushing the tenderloin lightly with oil and seasoning with your favorite herbs or rubs before cooking. Whichever seasonings you choose, they will add a wonderful depth of flavor to this juicy, tender pork tenderloin. Once cooked, we recommend letting the tenderloin sit for five minutes before slicing. This allows all of the juices to redistribute throughout the meat.
A juicy, flavorful, extra-lean, and heart-healthy protein… it's wonderful for a dinner party (just make sure you order enough) or for a quiet dinner for two at home. No matter how you prepare it, this pork tenderloin is guaranteed to satisfy. Add some variety to your menu planning and try it today!
Menu | Roasts |
Protein | Pork |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Bake, Freezer-to-Oven, Grill, Smoke |
Specialty | BBQ |
Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
Roast Type | Tenderloin |