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Pork T-Bones

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Details

Overview

The Pork T-Bone is cut just like a T-Bone Steak - with a pork strip loin on one side and a tenderloin on the other. The strip is meaty, dense, and packed with flavor; while the tenderloin is super tender and oh-so juicy. It's a glorious chop that's guaranteed to satisfy!

Classic T-Bone trimmed to perfection
Tenderloin on one side, strip loin on the other
Flash frozen to preserve flavor
Perfect for the grill, pan, or oven
100% guaranteed delicious

Description

Pork chop lovers rejoice! These are the cuts you've been waiting for. Hand-selected for their quality and flavor, these Pork T-Bones would fit right in on any steakhouse menu. Each bone-in chop has a meaty and wonderfully dense strip loin on one side and a juicy tenderloin on the other.

Just pour over your favorite marinade or season with your go-to spice rub, these T-bone chops are perfect on the grill but can also be cooked to savory perfection in a pan, skillet, or oven. And because they come from Omaha Steaks, you're guaranteed to cherish every precious bite.

Preparation & Recipes

Preparation

For preparation instructions, select Quantity.

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Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill, Pan Fry, Sear Roast
Specialty	Bone-in
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	T-Bone & Porterhouse
Tenderness	Firm, Tender
Marbling	Moderate