Main Offer

4 (3 oz.) chops   #2208RDT
Earn Steaklover Reward Points join now
Temporarily Unavailable
Sign up to be notified when we have more.




Close your eyes when you take a bite of these Polynesian Pork Chops, and you can almost hear the crashing waves and ukulele music of an island luau. This Pacific pork feast begins on the butcher block only after our expert butchers have hand-selected the finest chops. Then they reach into the tiki trick bag and marinate them in an exclusive blend of savory Polynesian flavors with a hint of spiced and honey.
  • Center-cut, boneless pork - a lean, low-fat protein
  • A savory blend of teriyaki, soy, sesame and honey
  • Tastes great grilled, pan-fried, baked, or broiled
  • Individually flash-frozen for your convenience


When the Omaha Steaks expert butchers hand-select the cuts for our Polynesian pork chops, they aren't wearing Hawaiian shirts or hula skirts. But these delicious island-inspired chops are so authentic, you'd never know it.

Trimmed of the bone and any excess fat, these center-cut pork chops would be perfect without a marinade. But that means they're more than perfect with a savory mix of teriyaki, soy and sesame, along with just the right touch of spices and honey.

If you want to be truly authentic, you can cook them over a driftwood fire in the sand. But if you're not having dinner on the coastline, simply prepare using your favorite method - whether that's cooking them on the grill, sauteing them in a pan, or sliding them into a nice, hot oven.

Our Polynesian Pork Chops are flash-frozen to lock in the freshness. Then we individually seal them, box them up, and deliver with a 100% satisfaction guarantee. And once you taste them, you'll want us to repeat the whole process again and again.



Thaw in Refrigerator.
Grill: Preheat grill to high. Remove pork chops from packaging and pat dry. Grill over high heat 2-3 minutes per side, until internal temperature reaches 145°.
Broil: Preheat broiler, positioning top rack 3-4 inches from broiler. Remove pork chops from packaging and pat dry. Place on broiler pan on top oven rack. Broil for 2-3 minutes per side, until internal temperature reaches 145°.
Pan Saute: Preheat 1 tbsp of olive oil in sauté pan on medium heat for 2-3 minutes. Remove pork chops from packaging and pat dry. Place pork chops in hot pan. Cook for 3-4 minutes per side or until internal temperature reaches 145°.

Nutrition & Info


Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Broil, Grill, Pan Fry
Steak Cut Chop
Tenderness Firm
Marbling Minimal
Count 4 chops
Weight 3 oz. chops
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Boneless Pork Loin Chops, Teriyaki Marinade (Water, Sugar, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Sea Salt, Honey Powder (Refinery Syrup, Honey), Spices, Sesame Seeds, Garlic & Onion Powder, Vinegar Powder (Maltodextrin, Modfied Food Starch, Distilled White Vinegar), Worcestershire Powder (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor), Chablis Wine Powder (Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Chablis Wine Solids, Citric Acid, Natural Flavor, Sorbic Acid, Sulfites)). Rubbed with: Sugar, Spices, Salt, Maltodextrin, Onion, Garlic, Soy Sauce (Wheat, Soybean, Salt), Parsley, Turmeric, Modified Food Starch, White Vinegar, Corn Syrup Solids, Chablis Wine Solids, Citric Acid, Natural Flavor, Sorbic Acid Contains: Wheat and Soy.

Shipping & Delivery

Shipping Options

For shipping options, select
Give the gift of anticipation! Deliver a Surprise Notification today and let them know a delicious gift is on its way.