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2 (16 oz.) pkgs.  |  serves 8   #49154GXV
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ALL NEW RECIPE with the classic flavor you love! Thick, hearty wedges of fire-roasted Idaho russets, lightly coated and seasoned just right for a perfectly crispy outside and flavorful fluffy inside. They're oven-ready and pre-roasted to guarantee delicious results every time...
  • NEW exclusive recipe - only from Omaha Steaks
  • Hearty wedge-cut Idaho Russets with skins left on
  • Perfect balance of crispy outside and tender, fluffy inside
  • Cracked black pepper, sea salt, and a hint of paprika
  • Try them with steaks, burgers, franks, sausages, and more!


Does the perfect fry exist? Die-hard fry fans love to debate about the best way to cut, fry, and season potatoes in order to achieve truly outstanding fry flavor. Whatever you think your preference is, we not-so-humbly submit that our newly remastered Omaha Steakhouse Fries come about as close to perfection as a fry can. And you don't even have to leave your house or break out the deep fryer to indulge your craving.

A perfect balance of crispy, golden brown outside and fluffy, tender inside is what elevates our NEW Omaha Steakhouse Fries to a class of their own. Our master chefs developed this updated recipe through rigorous rounds of trial and error. During this process, they determined the precise ratio of zingy cracked black pepper, sea salt, and our signature spice blend needed to bring out the very best in every single potato.

These hearty wedges of crispy savory goodness are exactly what fry-lovers yearn for. Try them alongside your favorite steaks, burgers, with Pub-Style Cod as a part of a fish & chips feast, or with whatever else you can dream up. The fry's the limit! Oven-ready and guaranteed delectable - order now to complete your next meal today.



Do Not Thaw!
Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes.
Grill: Preheat grill to medium. Remove Omaha Steakhouse fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.
Air Fryer: Preheat air fryer to 400°F. If desired lightly spray fries with cooking oil. Place desired amount of steakhouse fries in fry basket. Cook for 12-14 minutes shaking basket half way through cooking time.

Nutrition & Info


Menu Vegetables
Meal Course Sides
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Grill
Dietary Need Made Without Gluten
Vegetable Potato
Count 2 pkgs.
Weight 16 oz. pkgs.
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Potatoes, Vegetable Oil (Contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or less of Citric Acid, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, Dehydrated Orange Peel, Dextrose, Natural Flavor, Paprika Extract (Color), Salt, Silicon Dioxide (Anti-caking Agent), Sodium Acid Pyrophosphate (Added to Maintain Color), Spices, Sugar.


Sep. 11, 2022
"Excellent taste."
Daryl G. - Camarillo, CA

Nov. 11, 2021
Dorothy H. - Evansville, IN

Aug. 30, 2021
Valerie L. - Stephenville, TX

Aug. 30, 2021
"Very tasty."
Valerie L. - Stephenville, TX

Aug. 30, 2021
"Very tasty."
Valerie L. - Stephenville, TX

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