If the ribeye is the king of steaks, then the star of this assortment is the jewel in its crown. The Private Reserve Ribeye Crown is hand carved from the most prized part of the Ribeye that's renowned for exceptional marbling and tenderness. It's then triple trimmed by our master butchers to remove even the slightest hint of an imperfection. One precious bite and you'll agree this is the richest, most tender, most buttery steak you've ever experienced. Complementing this kingly steak are Steakhouse Hash Browns. Perfectly shredded potatoes, mixed with real Parmesan cheese and green onion, and then gently fried for a crispy outside and deliciously tender center. And for dessert, Chocolate Molten Lava Cakes. Each individual treat has a fluffy and moist bundt cake-like exterior with a deep and rich cocoa flavor. Then, as your fork cuts through the decadent cake, you're presented with a creamy, chocolate ganache river flowing onto your plate.