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Elegant, yet so simple to make… Omaha Steaks Maine Lobster Ravioli is a savory indulgence you'll want to enjoy again and again.
Tender, succulent, sweet pieces of Maine lobster meat are blended together with real cream and sauteed onions… then it's all wrapped in a supple, made-from-scratch egg pasta and cut into individual ravioli shapes. Next, the pasta is topped with a decadent sauce made of white wine, basil, and butter for a flavorful gourmet delight.
Ready to cook and easy to make. Simply warm the pasta in a skillet, add the thawed sauce, mix them together until heated through… and you've got a delicious and special gourmet entree that makes any meal feel extra special. It's perfect on its own, or as an elegant side to enjoy with your favorite Omaha Steaks cut, a fresh, green salad and some crusty bread.
We're certain the combination of lobster + pasta + butter sauce is something you can't pass up… so order your Omaha Steaks Maine Lobster Ravioli today!
|Preparation||Ready to Cook|
|Weight||18 oz. pkgs.|
|Cook Time||5 mins.|
|People Serving||serves 2|
Ingredients: FILLING: COOKED LOBSTER MEAT (LOBSTER, WATER, SALT), MILK, LIGHT CREAM, SALTED SHERRY WINE (SHERRY WINE, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), ONION, WATER, LOBSTER BASE (SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, MALTODEXTRIN, SALT, BUTTER [CREAM, LACTIC ACID], SUGAR, TAPIOCA MALTODEXTRIN, LOBSTER TOMALLEY, YEAST EXTRACT, 2% OR LESS OF TOMATO POWDER, DEHYDRATED POTATO FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, SPINY LOBSTER EXTRACT, SUCCINIC ACID, EXTRACTIVES OF PAPRIKA, CULTURED DEXTROSE, GARLIC POWDER, DATEM, SOY LECITHIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, SOYBEAN OIL, LACTIC ACID, SODIUM BISULFITE), CORNSTARCH, 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, CARRAGEENAN, GARLIC, ASCORBIC ACID, SUGAR, CANOLA OIL, SPICES, LEMON JUICE CONCENTRATE, TOCOPHEROLS (PRESERVATIVES). PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR). WHITE WINE BUTTER SAUCE: WATER, BUTTER (CREAM, SALT), LIGHT CREAM, ONIONS, SALTED CHABLIS WINE (CHABLIS WINE, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% OR LESS OF CLAM JUICE, MODIFIED CORNSTARCH, BASIL, SALT, ROASTED RED PEPPERS, SPICE.
CONTAINS: MILK, EGG, SOY, CRUSTACEAN SHELLFISH (LOBSTER), WHEAT