Mahi Mahi

(27)
6 oz. fillets   #2840XE
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Mahi Mahi

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

A favorite game fish and a gourmet's delight, these ocean-caught Mahi Mahi Fillets have a mild flavor and firm texture with a large, moist flake. Well suited to stand up to a variety of seasonings and marinades, they're the ideal choice for broiling, grilling, or pan searing.
  • Sustainably, ocean-caught
  • Mild, sweet flavor
  • Firm texture, compact flake
  • Heart healthy and high in protein
  • Frozen day of catch

Description

With its mild, sweet flavor and firm texture with large, moist flakes… Mahi Mahi is loved throughout the world. Its taste is robust without being pungent or fishy, making it a great choice for seafood lovers of all stripes!

And not only is Omaha Steaks Mahi Mahi delicious, it also has great nutritional value. It's low-calorie and contains a high amount of protein, vitamins and minerals… and it,s perfect for anyone following a gluten free, ketogenic, low sodium, or paleo diet.

This versatile fish can be enjoyed many ways, and it's well suited for a variety of marinades and seasonings… the possibilities are endless. Ideal for broiling, grilling or pan searing, it's easy to prepare and enjoy.

Sustainably ocean caught, these Mahi Mahi Fillets are frozen the day of catch to retain their natural flavor, nutrients and freshness… so you know you're getting the highest quality seafood available, delivered right to your door.

If you're looking for your next fish choice, try Omaha Steaks Mahi Mahi Fillets today!

Preparation & Recipes

Preparation

Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.
Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Specialty Gourmet
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Fish Mahi
Count 4 fillets
Weight 6 oz. fillets
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Mahi Mahi

Product of Indonesia, Ecuador, Peru, and Taiwan (Wild Caught)

Testimonials

4.9 average

Oct. 14, 2019
"Perfect size for a perfect meal. My favorite fish."
Patricia C. - Apollo Beach, FL
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