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- Massive size (3 pounds)
- Fork-tender Filet Mignon on one side, bold New York Strip on the other
- Aged at least 28 days to maximize tenderness
- Hand-carved by master butchers
- The bone adds another layer of flavor
- Chef's Note: For best results cook to Medium Rare (130-140 degrees)
It's time to question everything you think you know about the T-Bone. This one's a giant (three pounds) and expertly carved by our butchers into a steak that you won't believe until you actually see it. Double the size of our biggest T-Bone, this steak is packed with bold, grain-fed beef flavor on the strip side and mild, tender flavor on the filet side… it's truly the best of two worlds combined into one.
When you need to celebrate a special occasion, give your family or person-of-honor the royal treatment with a steak of EPIC proportions: the KING CUT T-Bone! It's truly the most visually impressive T-Bone you'll ever experience.
Perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker to bring out all the amazing flavor of this King Cut T-Bone. It's also great on the grill or in the oven. No matter how you choose to cook your King Cut, make no mistake - this will be the best steak of your life. Guaranteed.
Preparation & Recipes
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Sear Roast, Smoke|
|Specialty||BBQ, Bone-in, King Cut|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Specialty Steak, T-Bone & Porterhouse|
|Tenderness||Firm, Very Tender|