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- Massive size (over 3 pounds!)
- Aged at least 21 days to maximize tenderness
- Hand-carved from the beef rib
- Excellent marbling for a deep, rich ribeye flavor
- Bone-in cut adds another layer of flavor
- Chef's Note: For best results cook to Medium (140-145 degrees)
When you need to celebrate a truly special occasion, give your family or person-of-honor the royal treatment with a steak of EPIC proportions: the KING CUT Ribeye on the Bone.
The most visually impressive ribeye you'll ever experience, this bone-in beauty weighs in at a staggering 48 ounces. But that's just the start: each beef rib has been carefully selected by our master butchers for their deep and exquisite marbling. Then, they're aged at least 21 days to maximize tenderness and the natural flavor of that glorious marbling. This ensures that when you cook this massive steak, each bite will have that buttery richness ribeye lovers across the world adore.
Whether you choose to cook your King Cut on the grill or in the oven, make no mistake - this will be the best steak of your life. Guaranteed.
Preparation & Recipes
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Sear Roast, Smoke|
|Specialty||BBQ, Bone-in, King Cut|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Ribeye, Specialty Steak|
ELIZABETH W. - PARKVILLE, MD
RUTH D. - OLMSTEDVILLE, NY