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Main Offer

Details
Overview
- Massive size (3 pounds)
- Fork-tender Filet Mignon on one side, bold New York Strip on the other
- Aged at least 28 days to maximize tenderness
- Hand-carved by master butchers
- The bone adds another layer of flavor
- Chef's Note: For best results cook to Medium Rare (130-140 degrees)
Description
It's time to question everything you think you know about the T-Bone. This one's a giant (three pounds) and expertly carved by our butchers into a steak that you won't believe until you actually see it. Double the size of our biggest T-Bone, this steak is packed with bold, grain-fed beef flavor on the strip side and mild, tender flavor on the filet side… it's truly the best of two worlds combined into one.
When you need to celebrate a special occasion, give your family or person-of-honor the royal treatment with a steak of EPIC proportions: the KING CUT T-Bone! It's truly the most visually impressive T-Bone you'll ever experience.
Perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker to bring out all the amazing flavor of this King Cut T-Bone. It's also great on the grill or in the oven. No matter how you choose to cook your King Cut, make no mistake - this will be the best steak of your life. Guaranteed.
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Preparation & Recipes
Preparation
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Nutrition & Info
Information
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Grill, Sear Roast, Smoke |
Specialty | BBQ, Bone-in, King Cut |
Dietary Need | Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet |
Steak Cut | Specialty Steak, T-Bone & Porterhouse |
Tenderness | Firm, Very Tender |
Marbling | Moderate |
Count | 1 steak |
Weight | steaks |
People Serving | serves 1 |
Nutrition
Ingredients: Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
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