About the Product
Description
- 100% U.S.-raised veal
- Crunchy, seasoned breading
- Easy to prepare
With their smooth taste and tender texture from real U.S.-raised veal, these Italian Veal Patties are a delicious, quick-and-easy entree your family is sure to love.
Made from 100% U.S.-raised veal that's ground and then coated with a flavorful blend of crunchy seasoned breadcrumbs, tangy Romano cheese, garlic, and cornmeal breading… these patties offer a wide variety of options for enjoying. Top them with tomato sauce and cheese for an easy veal parmesan, or have them with a side salad, some potatoes or soup for a complete and satisfying meal.
Easy to prepare, just take them from your freezer, thaw and then bake or pan saute them until they're heated through. Available in an eight-count package, they're a great protein to have on-hand when you want to add a little Italian flair to any meal. Try them today!
Preparation
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Pan Sautée: Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side approximately 3 minutes. Turn patty over and brown for approximately 2 ½ minutes.
Oven: Preheat oven to 400°F. Line a raised edge baking sheet with foil. Spray lightly with cooking oil. Place veal patties on baking sheet. Bake uncovered for 15-18 minutes.
