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-Menu | Franks |
Protein | Beef, Pork |
Meal Course | Entrees |
Meal Time | Dinner, Lunch |
Preparation | Cooked |
Cooking Method | Boil, Grill, Microwave |
Dietary Need | Gluten Free |
Count | 8 franks |
Weight | 3 oz. franks |
People Serving | serves 8 |
Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.