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Starting with the best beef roast, hand-cut by America's Original Butcher, the tri-tip is then rubbed with a blend of salt and pepper and expertly prepared sous-vide style for maximum tenderness. This special 10-hour process helps the roast cook evenly and retain moisture to deliver a tender, juicy medium-rare roast with exceptionally rich flavor.
Thanks to being pre-cooked, all you need to do for the perfect roast is thaw and heat. In just 40 minutes you can have a delicious, tender tri-tip roast that's guaranteed to satisfy the whole family - just slice against the grain and serve. It's great for sandwiches, fajitas, or as the centerpiece for a family celebration. Try one today and start sharing!
Menu | Roasts |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Cooked |
Cooking Method | Bake |
Roast Type | Sirloin |
Count | 1 roast |
Weight | 1.5 lb. roasts |
People Serving | serves 8 |
Ingredients: Beef Tri Tip, Sea Salt, Black Pepper, Hydrolyzed Corn Protein, Natural Beef Stock & Flavor (Contains Smoke), Oil Blend (80% Soybean Oil, 20% Extra Virgin Olive Oil), Natural Flavor.