Fully Cooked Beef Tenderloin Roast

28 oz. roasts   #3146XE
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Fully Cooked Beef Tenderloin Roast

Details

Overview

NEW! Fully cooked roast-sized version of our famously fork-tender Omaha Steaks Filet Mignon. Aged at least 21 days for tenderness, perfectly seasoned with our signature salt-&-pepper blend and cooked sous vide-style to the ideal medium-rare. Simply thaw, heat and serve or enjoy at room temperature.
  • Real Omaha Steaks Beef Tenderloin
  • Aged at least 21 days for tenderness
  • Perfectly tender with mild flavor
  • Fully cooked to medium-rare
  • Thaw, heat and serve easy

Description

Looking for the taste of a perfectly cooked, tender roast without all the work? It's easy to sit down and enjoy a home-cooked meal with our Fully Cooked Beef Tenderloin Roast.

The tenderloin is a very small portion of beef that's prized specifically for its tenderness and blissfully mild flavor. The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then they're aged at least 21 days to maximize the tenderness of the meat.

The tenderloin roast is then seasoned with a signature blend of salt and pepper and expertly prepared sous vide-style for a perfect, medium-rare finish. This special cooking method helps the roast cook evenly and retain moisture to deliver tender, juicy results every single time.

Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.

An amazingly tender roast…it's the perfect addition to any repertoire. Bring the taste and tenderness of real Omaha Steaks Filet Mignon in a roast to your house with the Fully Cooked Beef Tenderloin Roast today!

Preparation

Preparation

Appliances vary, adjust times accordingly.
OVEN: Thaw 24 hours under refrigeration. Preheat oven to 350°F. Remove tenderloin from packaging. Wrap in foil and place in an oven safe baking dish. Place in oven on center rack. Bake for 20-30 minutes or until tenderloin reaches 120°F. Cook longer for your desired level of doneness. Remove from oven, let rest 5 minutes. Unwrap from foil, carve and serve.

Nutrition & Info

Information

Menu Roasts, Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Heat & Serve, Thaw & Serve
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate
Roast Type Tenderloin
Count 1 roast
Weight 28 oz. roasts
People Serving serves 6

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef Tenderloin, Sea Salt, Black Pepper, Hydrolyzed Corn Protein, Natural Beef Stock & Flavor (Contains Smoke), Natural Flavor.

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