About the Product
Description
- Real Omaha Steaks Beef Tenderloin
- Aged at least 21 days for tenderness
- Perfectly tender with mild flavor
- Fully cooked to medium-rare
- Thaw, heat and serve easy
Looking for the taste of a perfectly cooked, tender roast without all the work? It's easy to sit down and enjoy a home-cooked meal with our Fully Cooked Beef Tenderloin Roast.
The tenderloin is a very small portion of beef that's prized specifically for its tenderness and blissfully mild flavor. The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then they're aged at least 21 days to maximize the tenderness of the meat.
The tenderloin roast is then seasoned with a signature blend of salt and pepper and expertly prepared sous vide-style for a perfect, medium-rare finish. This special cooking method helps the roast cook evenly and retain moisture to deliver tender, juicy results every single time.
Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.
An amazingly tender roast…it's the perfect addition to any repertoire. Bring the taste and tenderness of real Omaha Steaks Filet Mignon in a roast to your house with the Fully Cooked Beef Tenderloin Roast today!
Preparation
Appliances vary, adjust times accordingly.
Oven: Thaw 24 hours under refrigeration. Preheat oven to 350°F. Remove tenderloin from packaging. Wrap in foil and place in an oven safe baking dish. Place in oven on center rack. Bake for 20-30 minutes or until tenderloin reaches 120°F. Cook longer for your desired level of doneness. Remove from oven, let rest 5 minutes. Unwrap from foil, carve and serve.
