About the Product


Fully cooked roast-sized version of our famously fork-tender Omaha Steaks Filet Mignon. Aged at least 21 days for tenderness, perfectly seasoned with our signature salt-&-pepper blend and cooked sous vide-style to the ideal medium-rare. Simply thaw, heat and serve or enjoy at room temperature.
  • Real Omaha Steaks Beef Tenderloin
  • Aged at least 21 days for tenderness
  • Perfectly tender with mild flavor
  • Fully cooked to medium-rare
  • Thaw, heat and serve easy

Looking for the taste of a perfectly cooked, tender roast without all the work? It's easy to sit down and enjoy a home-cooked meal with our Fully Cooked Beef Tenderloin Roast.

The tenderloin is a very small portion of beef that's prized specifically for its tenderness and blissfully mild flavor. The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then they're aged at least 21 days to maximize the tenderness of the meat.

The tenderloin roast is then seasoned with a signature blend of salt and pepper and expertly prepared sous vide-style for a perfect, medium-rare finish. This special cooking method helps the roast cook evenly and retain moisture to deliver tender, juicy results every single time.

Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.

An amazingly tender roast…it's the perfect addition to any repertoire. Bring the taste and tenderness of real Omaha Steaks Filet Mignon in a roast to your house with the Fully Cooked Beef Tenderloin Roast today!


Appliances vary, adjust times accordingly.

Oven: Thaw 24 hours under refrigeration. Preheat oven to 350°F. Remove tenderloin from packaging. Wrap in foil and place in an oven safe baking dish. Place in oven on center rack. Bake for 20-30 minutes or until tenderloin reaches 120°F. Cook longer for your desired level of doneness. Remove from oven, let rest 5 minutes. Unwrap from foil, carve and serve.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.


4.75 / 5 stars

5 stars

It's one of the best I have had. Restaurant quality and the meat is so tender.
Erika M.

5 stars

The best tenderloin in the world. Love the seasoning and easy to reheat.
Joyce P.

5 stars

Very easy to reheat.
Bodil M.

5 stars

Expectations are high after having the filets, but haven't had the roast yet. I KNOW it will be wonderful.
Barbara S.

5 stars

Excellent for roast beef sandwiches as well as a dinner.
George D.

Fully Cooked Beef Tenderloin Roast

1 (28 oz.) roast  |  serves 6
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