This unrivaled steak excursion begins with our legendary Butcher's Cut Filet Mignon. Our master butchers start with the very best grain-fed beef tenderloins. The tenderloins are then aged at least 21 days to maximize tenderness and create our signature filet experience. Then, they're hand carved and double trimmed to remove all exterior fat, creating a leaner, more sophisticated filet mignon. Next, the Bacon-Wrapped Filet Mignons are super-tender, perfectly aged steaks accentuated with strips of smoky, sugar-cured bacon. This sampler is as delicious as it is impressive.