Delmonico Burgers

(117)
5.3 oz.   #2701XE
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Delmonico Burgers

Details

Overview

Looks like a burger. Tastes like a steak. Why? Because these Delmonico burgers are both - and they're only from Omaha Steaks, America's Original Butcher. This always juicy, crave-worthy burger starts with premium Omaha Steaks Delmonico beef, aged 21 days for maximum flavor and tenderness. The end result? Individually portioned patties for steak lovers and grillmasters unlike any other.
  • Crafted from real Omaha Steaks Delmonico steak
  • Magnificently rich ribeye flavor and unrivaled juiciness
  • Big, delicious perfectly-made 1/3 lb. patties
  • Individually vacuum-sealed and ready to grill
  • 80/20 lean-to-fat ratio

Description

So you love the rich, buttery flavor of a ribeye, but you want something a little less formal with a side of Omaha Steakhouse fries? Look no further than these amazing Delmonico steak burgers exclusively from Omaha Steaks, America's Original Butcher.

These aren't just steak burgers. These are burgers made from the mouthwateringly rich and buttery beef of the Delmonico - a steak cut right from the extra-flavorful beef rib. Our expert butchers use the trimmings from steaks that have been naturally aged for at least 21 days. The 80/20 lean-to-fat ratio gives these burgers their beefy flavor, but it also gives them the juiciness and structure that delivers a steak-like experience - whether you're grilling them over hot coals or searing them in a hot skillet in the comfort of your home.

You could buy ribeyes and grind them yourself, but why would you? Delmonico burgers from Omaha Steaks are ground and hand-formed by our highly experienced butchers for your convenience. They're flash-frozen and individually sealed to bring you the most flavorful and convenient burgers you can find. Then they're delivered right to your door.

Preparation

Preparation

Thaw in Refrigerator.
GRILL OR BROIL: Grill or broil burger for 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in dry product.
CONTACT GRILL: Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers, pan saute burgers for 7-8 minutes on each side or until internal temperature reaches 160°F.

Nutrition & Info

Information

Menu Burgers, Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled
Count 8 count
Weight 5.3 oz.
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: 100% Beef, Steak Trimmings plus fat.

Testimonials

4.6 average
"My husband loves these burgers! Fulfilling and delicious,a really great burger"
Jill H. - Somerville, NJ
"No doubt...these are my favorite burgers. These are hands down the most delicious burgers I've ever grilled or griddled. My favorite way to cook these is, using my Blackstone griddle. I put down about 1/4 of bacon grease on the griddle, and then let these Delmonico burgers sizzle up! I never place an order with Omaha without including these!"
Greg P. - Pagosa Springs, CO
"Love these. So tasty and juicy."
Philana P. - Maryville, TN
"We thoroughly enjoyed the burgers last night."
Nancy T. - Pigeon Forge, TN
"Really good. As tasty (or tastier) than any other burger available anywhere."
Dale M. - Monroe Township, NJ
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