Chuck Tender Beef Roast

SEAR AND SLOW ROAST: Preheat oven to 250°F.Season thawed roast on all sides with Kosher salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 2 Tbsp. of cooking oil in a large non stick saute pan over high heat. Carefully place roast in pan to brown for about 6 minutes on each side. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook for 80-90 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 1 ¾ hours to 2 hours*. Remove from oven and let rest for 15-20 minutes before slicing and serving.

OVEN: Preheat oven to 400°F. The high heat is needed to develop a brown exterior. Season thawed roast with Kosher salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 55 to 65 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 75 to 90 minutes*. Remove from oven and let rest for 15-20 minutes before slicing and serving.