About the Product

Description

Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Tender, juicy, with a robust beef flavor you can only get from America's Original Butcher... This boneless chuck roast is aged to perfection to maximize its natural goodness. Chuck roast is simple to prepare, easy to carve, and ours is guaranteed to satisfy. Perfect for everyday meals or a special occasion!
  • Uniquely beefy 2 lb. chuck roast serves 2-4
  • Bold, versatile roast with great tenderness
  • Aged at least 21 days for extra-tender texture
  • Butcher-cut from hand-selected beef
  • Flash frozen after carving for perfect delivery

Preparation

Thaw roast completely in refrigerator.

SEAR AND SLOW ROAST: Preheat oven to 250°F.Season thawed roast on all sides with Kosher salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 2 Tbsp. of cooking oil in a large non stick saute pan over high heat. Carefully place roast in pan to brown for about 6 minutes on each side. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook for 80-90 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 1 ¾ hours to 2 hours*. Remove from oven and let rest for 15-20 minutes before slicing and serving.

Oven: Preheat oven to 400°F. The high heat is needed to develop a brown exterior. Season thawed roast with Kosher salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 55 to 65 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 75 to 90 minutes*. Remove from oven and let rest for 15-20 minutes before slicing and serving.

*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.

Shipping

#2769WZA

Chuck Tender Beef Roast

1 (2 lb.) roast  |  serves 4
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