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|Preparation||Ready to Cook|
|Weight||4.2 oz. cakes|
|People Serving||serves 8|
Ingredients: Butter (Cream, Salt), Sugar, Eggs, Water, Bleached Enriched Wheat Flour (Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Cocoa, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cream (Cream, Milk, Skim Milk Powder, Mono-Diglycerides, Carrageenan, Cellulose Gum, Sodium Citrate), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Food Starch, Calcium Sulfate, Monocalcium Phosphate), Natural Flavor, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Oil Shortening (Palm And Modified Palm Oils), Guar Gum, Xanthan Gum.
Contains: Wheat, Eggs, Milk, Soy. May Contain: Almonds, Pecans, Coconut. Manufactured In A Plant That Produces Nut Products.