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Chicken in Pastry is an irresistible favorite that's graced family dinner tables for generations. Our individual pastries are made with quality white meat chicken and a flavorful vegetable blend of onions, celery, and peas - blended together in a decadent, creamy bechamel sauce and packed inside a perfectly buttery, flaky pastry crust. It's comfort food that's sure to please even the pickiest of palates.
For the perfect presentation, before baking, beat an egg with 1 Tbsp. of water. Brush the egg wash over the tops and sides of each pastry to create a perfectly browned crust while they bake in the oven.
Individually wrapped and sealed (bubble wrap protects the crust)…they go from freezer to oven to table in no time. They're an easy weeknight meal or a special anytime treat your family will love. Order some for your freezer today!
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|