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Chef Rose Picks
Chef David Rose knows that YOU can cook an incredible steak dinner, and so much more...because you've got Omaha Steaks on your side, too. These are his hand-picked favorites from our vast menu
An absolutely knockout surf-and-turf featuring Butcher's Cut Filet Mignons and Split Lobster Tail Skewers, plus steakhouse sides, dessert, and more. Take it from Chef Rose...this is living well.
Butcher's Cut Filet Mignons
4 (6 oz.) steaks
Split Lobster Tail Skewers
4 skewers | ~1.75 oz. each
Mini Lobster Grilled Cheese
1 (12 oz.) pkg. | 12 pieces
Individual Scalloped Potatoes
4 (3.81 oz.) potatoes
Premium New York Cheesecake
1 (2 lbs.) | serves 8
Omaha Steaks Seasoning
1 (3.1 oz.) jar
- 4 (6 oz.) Butcher's Cut Filet Mignons
- 4 Split Lobster Tail Skewers (7 oz. pkg.)
- 1 (12 oz. pkg.) Mini Lobster Grilled Cheese
- 4 (3.81 oz.) Individual Scalloped Potatoes
- 1 (2 lbs.) Premium New York Cheesecake
- 1 (3.1 oz. jar) Signature Seasoning
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