Calves Liver

4.5 oz. slices   #929XE
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Calves Liver



These thin, delicately flavored liver slices are a real favorite! Saute them with onions or pan fry them either way they're fabulous.

Preparation & Recipes


Liver and Onions Pan Sauté: Partially thaw calf liver. Preheat 2 Tbsp. of vegetable oil over medium heat. Sauté 3 medium sized white onions that have been sliced into rings for approximately 8-10 minutes. Remove onions to warm platter and cover. Add 2 Tbsp. of oil and heat. Sauté 4 liver slices approximately 1 minute per side. Liver will be cooked to medium doneness with a slightly pink center.
From Frozen:
Broil: Preheat broiler. Place calf liver slices on broiler pan and broil 3 minutes per side.
Grill: Preheat grill. Preheat grill. Grill liver slices for 3 minutes on each side.

Nutrition & Info


Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw, Ready to Cook
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Count 6 slices
Weight 4.5 oz. slices
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Calf's Liver


4.5 average
"I got 2 boxes of calves liver and have finished 1 box. I found it to be very tender and tasty. Worth repeating. It was packed and each one sealed."
Roberta P. - Lilburn, GA
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