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Main Offer

Details
Overview
- Intense marbling for rich flavor and juiciness
- Aged at least 21 days for extra-tender texture
- Butcher-cut and hand-selected prime rib
- Perfectly trimmed of exterior fat by hand
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
Description
When a roast like this sits at the head of the table, eyes widen and jaws simply drop! Aged to perfection and beautifully crafted by our expert butchers, this well-marbled Omaha Steaks beef roast boasts big, beefy flavor and irresistibly tender, juicy texture. You're set up for holiday dinner success - the rib bones are Frenched in the traditional manner (cut & cleaned for perfect presentation), so all you need to do is season and roast. And those bones aren't just for looks - they insulate during cooking for even better, juicier prime rib flavor.
Omaha Steaks Frenched Bone-In Prime Rib Roast makes the perfect solution for those that desire to serve impressive, bone-in cuts to your fortunate guests.
Preparation & Recipes
Preparation
For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.
Nutrition & Info
Information
Menu | Roasts |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Bake, Sear Roast |
Specialty | Gourmet |
Dietary Need | Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet |
Roast Type | Prime Rib |
Count | 1 roast |
Weight | 4 lb. roasts |
People Serving | serves 4 |
Nutrition
Ingredients: Beef