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Bistro Steaks

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5 oz. steaks #64158RDT

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Details

Overview

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness, and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should be excited about this one!

Packed with robust, beef flavor
Super tender and perfectly trimmed
Aged at least 21 days for even more tenderness
Hand-cut from hand-selected beef
Flash frozen after carving for perfect delivery

Description

Often called the “petite tender” because it resembles a smaller version of the coveted beef tenderloin, the Omaha Steaks Bistro Steak is a butcher's specialty because of the skill required to carve this special steak. Ours are expertly trimmed by master butchers to ensure you get the perfect steak, with minimal exterior fat.

Tenderness is one of the hallmarks of this amazing steak. In fact, it's one of the most tender cuts of steak you can buy. However, you don't have to worry about giving up any flavor in exchange for the tender texture. This unique cut is not only tender and juicy, it's packed with robust beef flavor in every single bite. It's the perfect combination of tenderness and flavor that will keep you coming back for more!

Perfect on the grill and easy to cook…if you love steak, we know you'll want to add these amazing, flavorful Bistro Steaks to your steak repertoire. Order some today!

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Dietary Need	Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Bistro Steak
Tenderness	Very Tender
Marbling	Moderate