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5 oz. steaks   #64158RDT
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Also called the "petite tender," this steak is known for its robust beef flavor, juiciness, and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should be excited about this one!
  • Packed with robust, beef flavor
  • Super tender and perfectly trimmed
  • Aged at least 21 days for even more tenderness
  • Hand-cut from hand-selected beef
  • Flash frozen after carving for perfect delivery


Often called the “petite tender” because it resembles a smaller version of the coveted beef tenderloin, the Omaha Steaks Bistro Steak is a butcher's specialty because of the skill required to carve this special steak. Ours are expertly trimmed by master butchers to ensure you get the perfect steak, with minimal exterior fat.

Tenderness is one of the hallmarks of this amazing steak. In fact, it's one of the most tender cuts of steak you can buy. However, you don't have to worry about giving up any flavor in exchange for the tender texture. This unique cut is not only tender and juicy, it's packed with robust beef flavor in every single bite. It's the perfect combination of tenderness and flavor that will keep you coming back for more!

Perfect on the grill and easy to cook…if you love steak, we know you'll want to add these amazing, flavorful Bistro Steaks to your steak repertoire. Order some today!



For preparation instructions, select Quantity.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Bistro Steak
Tenderness Very Tender
Marbling Moderate


For nutrition information, select Quantity.


4.7 average

Sep. 24, 2020
"Easy to cook and meat tasted good."
Lestlie N. - Kissimmee, FL

Sep. 17, 2020
"Pretty good."
Lestlie N. - Kissimmee, FL

Sep. 14, 2020
Raymond Z. - Mattituck, NY

Aug. 05, 2020
"Easy to use and prepare for meals."
Ernest F. - Pleasanton, CA

Aug. 05, 2020
"Quite thick but I modified my preparation to make them delicious."
Ernest F. - Pleasanton, CA