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32 oz. pkgs.   #3544CAH
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Overview

A rich and meaty comfort food classic! Braised short ribs and earthy mushrooms paired with perfectly al dente pasta that's been tossed in a creamy mushroom gravy. Best of all, it's freezer-to-oven easy.
  • Braised short ribs provide a rich meatiness to the dish
  • Blend of hearty, earthy mushrooms
  • Creamy mushroom gravy with notes of Dijon, Cognac, and cream
  • Over a perfectly al dente pasta
  • Freezer-to-oven easy

Description

For so many families, a hearty beef stroganoff is a perennial go-to-meal for those harsh and chilly winter nights. But thanks to Omaha Steaks, this simple comfort food has now been elevated to a gourmet-caliber dish with the addition of mouthwatering braised short ribs and premium ingredients.

Let's start with the show-stopping star of this dish: braised short ribs. Yes, they're meaty. Yes, they're slow braised to bring out the deep, complex flavors of the meat. And yes, they pair perfectly with the robust, earthy mushrooms. Next, you'll savor the creamy mushroom gravy that boasts sophisticated notes of Dijon mustard, Cognac, and real cream. All this goodness is tossed together with al dente pasta.

A delicious meal such as this would normally require hours of prep work and hours of time spent in the kitchen huddled over a hot Dutch oven. Not the case, here. This gourmet meal is freezer-to-oven easy and guaranteed delicious. Order with confidence today!

Preparation

Preparation

Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

OVEN: Preheat oven to 400°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 45 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Nutrition & Info

Information

Menu Pasta
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Specialty Comfort Foods
Count 1 pkg.
Weight 32 oz. pkgs.
Prep Time
Cook Time 45 mins.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Stroganoff Sauce (Water, Cream [Milk, Contains less than 1%: Mono and Diglycerides, Polysorbate 80, Carrageenan], Sour Cream [Cultured Cream, Contains less than 2% of: Whey, Modified Corn Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Potassium Sorbate {Preserves Freshness}], Demi-glace Base [Modified Corn Starch, Pea Flour, Beef Fat, Yeast Extract, Maltodextrin, Hydrolyzed Soy Protein, Salt, Caramel Color, Sugar, Tomato Powder, Dehydrated Beef Stock, Onion Powder, Beef Extract, Gelatin, Natural Flavor, Carrot Powder, Lard, Xanthan Gum, Spice, Disodium Guanylate, Disodium Inosinate, Citric Acid, Paprika], Red Wine, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Modified Food Starch, Mushroom Base [Sauteed Mushrooms {Mushrooms, Water, Salt}, Maltodextrin, Sugar, Palm Oil, Hydrolyzed Soy and Corn Proteins, 2% or less of Onion Powder, Corn Oil, Mushroom Juice Concentrate, Canola Oil, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Soybean Oil], Tomato Paste [Tomato Paste, Citric Acid], Dijon Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices], Natural Sour Cream Flavor [Contains Milk], Kosher Salt, Garlic Powder, Onion Powder, Spices), Campanelle Pasta (Water, Semolina, Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Short Ribs (Beef Short Ribs, Water, Salt, Spices, Yeast Extract, Natural Flavors, Sodium Bicarbonate), Seasoned Mushrooms (Mushrooms, Sliced Mushrooms [Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid], Chives, Parsley). CONTAINS: MILK, WHEAT, SOY, FISH (ANCHOVY).

Testimonials

4.0 average

Sep. 05, 2022
"Very Good."
Ralph B. - Millsboro, DE

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