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It's not often you come across a food so delicious and distinct it can be served as a main course as easily as it can an appetizer. But that's just what you get with our Bacon-Wrapped Scallops. We took the sweet, juicy flavor of a premium scallop and intensified it with the savory strips of smoky, perfectly cooked bacon.
But even with just two ingredients, you and your guests will be amazed at how much the taste and texture mingle to provide an unforgettable eating experience with every bite. In fact, these beauties would be right at home in an elegant coastal seafood restaurant or high-end steakhouse.
As part of an appetizer spread or alongside your favorite cut of steak as a meaty take on surf and turf, these oven-ready morsels can be perfectly prepared straight from your freezer in just a mere 15 minutes.
|Meal Course||Appetizers, Entrees, Hors d'Oeuvres|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven|
|Dietary Need||Gluten Free|
|Weight||9 oz. pkgs.|
|People Serving||serves 3|
Ingredients: SCALLOPS, BACON* (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). *MAY ALSO CONTAIN SMOKE FLAVORING AND/OR SODIUM DIACETATE.
CAUTION: CONTAINS WOODEN TOOTHPICKS. REMOVE BEFORE CONSUMING