Bacon-Wrapped Scallops

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

What's in your food matters. That's just one of the reasons why you'll love our Bacon-Wrapped Scallops. Just two delicious ingredients - sweet, meaty, preservative-free scallops brimming with flavor wrapped in smoky, cooked-to-perfection bacon - is all you'll find in these irresistible gourmet classics.

No preservatives of any kind
Each meaty scalloped is wrapped with a smoky strip of bacon
Flash frozen to ensure ocean-fresh flavor
Freezer to oven easy
100% guaranteed to satisfy

Description

It's not often you come across a food so delicious and distinct it can be served as a main course as easily as it can an appetizer. But that's just what you get with our Bacon-Wrapped Scallops. We took the sweet, juicy flavor of a premium scallop and intensified it with the savory strips of smoky, perfectly cooked bacon.

But even with just two ingredients, you and your guests will be amazed at how much the taste and texture mingle to provide an unforgettable eating experience with every bite. In fact, these beauties would be right at home in an elegant coastal seafood restaurant or high-end steakhouse.

As part of an appetizer spread or alongside your favorite cut of steak as a meaty take on surf and turf, these oven-ready morsels can be perfectly prepared straight from your freezer in just a mere 15 minutes.

Preparation

From frozen:

Oven: Preheat oven to 375°F. Remove scallops from tray. Place individual bacon wrapped scallops on a foil-lined baking sheet allowing 1 inch or more between pieces. Bake uncovered for 14 - 16 minutes.

Cook to a minimum internal temperature of 165°F.

From Thawed: Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Oven: Preheat oven to 375°F. Remove scallops from tray. Place individual bacon wrapped scallops on a foil-lined baking sheet allowing 1 inch or more between pieces. Bake uncovered for 8-10 minutes.

Cook to a minimum internal temperature of 165°F.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Appetizers, Entrees, Hors d'Oeuvres
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Bacon Wrapped
Dietary Need	Made Without Gluten
Shellfish	Scallops
Count	1 pkg.
Weight	9 oz. pkgs.
People Serving	serves 3

Nutrition

Ingredients: SCALLOPS, BACON* (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). *MAY ALSO CONTAIN SMOKE FLAVORING AND/OR SODIUM DIACETATE.

CONTAINS: SCALLOPS.

CAUTION: CONTAINS WOODEN TOOTHPICKS. REMOVE BEFORE CONSUMING