Bacon-Wrapped Omaha-Cut Ribeyes

(9)
5 oz. steaks   #3065WZC
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Bacon-Wrapped Omaha-Cut Ribeyes

Details

Overview

An incredible twist on a steakhouse favorite... at home! The Omaha-Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery ribeye flavor you love, and it's wrapped in strips of smoky, sugar-cured bacon. Only America's Original Butcher - with our 100+ years of homegrown know-how - could bring you a steak this good.
  • EXCLUSIVE: Only available at Omaha Steaks!
  • Rich, buttery ribeye flavor with tender, meaty texture
  • Thick, hand-carved, and carefully trimmed - a truly unique ribeye
  • Aged at least 21 days for maximum tenderness
  • Wrapped with a strip of sugar-cured pork bacon

Description

Our butchers start with thicker-than-average Omaha Steaks ribeyes. They carefully trim each one, leaving only the meaty, tender center at the heart of each. They then pair them with our best bacon strips (using small metal skewers - take them out after cooking). What you get is a robust, richly marbled ribeye that is tall and thick - a distinct steak-shape you normally find only in Filet Mignon. This is the signature Omaha-Cut Ribeye wrapped with mouthwatering bacon.


These extremely juicy, bacon-wrapped ribeyes cook up perfectly every time thanks to their thicker size, which allows for a more uniform distribution of heat. Your days of overcooking ribeyes are over! The Bacon-Wrapped Omaha-Cut Ribeye is ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a single meal sure to satisfy any steak (or bacon) lover. Best of all, every exclusive Bacon-Wrapped Omaha-Cut Ribeye is aged at least 21 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, from the start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed. Experience it today for a special low price - order now!

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled

Nutrition

For nutrition information, select Quantity.

Testimonials

4.4 average
"these are amazing steaks. great flavor and texture. couldn't use my gas grill because it rained every day, so I put them in the skillet on the stove. still fabulous with hash browns or a baked potato."
Gilbert, P. - Rochelle, IL
"Once you eat one of these amazing cuts of meat, you crave another. Than you do what I did and order more right away."
Thomas M. - Stafford, TX
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