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5 oz. steaks   #58159RDT
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An incredible twist on a steakhouse favorite... at home! The Omaha-Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery ribeye flavor you love, and it's wrapped in strips of smoky, sugar-cured bacon. Only America's Original Butcher - with our 100+ years of homegrown know-how - could bring you a steak this good.
  • EXCLUSIVE: Only available at Omaha Steaks!
  • Rich, buttery ribeye flavor with tender, meaty texture
  • Thick, hand-carved, and carefully trimmed - a truly unique ribeye
  • Aged at least 28 days for maximum tenderness
  • Wrapped with a strip of sugar-cured pork bacon


Our butchers start with thicker-than-average Omaha Steaks ribeyes. They carefully trim each one, leaving only the meaty, tender center at the heart of each. They then pair them with our best bacon strips (using small metal skewers - take them out after cooking). What you get is a robust, richly marbled ribeye that is tall and thick - a distinct steak-shape you normally find only in Filet Mignon. This is the signature Omaha-Cut Ribeye wrapped with mouthwatering bacon.

These extremely juicy, bacon-wrapped ribeyes cook up perfectly every time thanks to their thicker size, which allows for a more uniform distribution of heat. Your days of overcooking ribeyes are over! The Bacon-Wrapped Omaha-Cut Ribeye is ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a single meal sure to satisfy any steak (or bacon) lover. Best of all, every exclusive Bacon-Wrapped Omaha-Cut Ribeye is aged at least 28 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, from the start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed. Experience it today for a special low price - order now!



For preparation instructions, select Quantity.

Nutrition & Info


Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled


For nutrition information, select Quantity.


4.4 average

Sep. 02, 2021
"Best part of ribeye."
Janice G. - Auburn, ME

Sep. 02, 2021
Janice G. - Auburn, ME

Sep. 02, 2021
"Excellent cut, flavorful."
Janice G. - Auburn, ME

Apr. 17, 2021
"Absolutely awesome!"
Michael N. - Florissant, MO

Nov. 05, 2020
"These ribeyes were perfect, and grilled just right... We will be ordering them again!"
William O. - Murrieta, CA