Anova® Sous Vide Immersion Circulator

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Anova® Sous Vide Immersion Circulator

Details

Overview

Sous vide works by surrounding your food in a precisely temperature-controlled water bath until you're ready. Just attached the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The precision cooker heats and circulates the water to a precise temperature, cooking food with scientific temperature accuracy that creates maximum tenderness and moisture retention (never overcooking). The Anova Precision Cooker also features a full-service app with guides, recipes, and features that allow you to start, stop, and monitor your cook via Bluetooth from your mobile device.
  • Fits any style of cooking pot
  • Automatically heats & circulates water
  • Simple time and temperature interface
  • Bluetooth connectivity with included App for iOS/Android
  • Keeps food warm once it's ready, no overcooking

Info

Information

Cooking Method Sous Vide
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