All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. If you experience any accessibility issues please contact us at1-800-960-8400.
- Air-chilled for a more tender, flavorful chicken
- Cut by master butchers
- Each half includes a breast, wing, leg, and thigh
- Both mild white meat and flavorful dark meat for the best of both worlds
- 100% guaranteed
Omaha Steaks has made it easier than ever to cook your favorite bird of choice. Our air-chilled chicken is slowly cooled with air, giving you a more tender, juicier, and flavorful chicken. Then, it's masterfully de-boned by our expert butchers, leaving just the wingettes attached for added flavor.
This is a critical step in the process because by removing the bones first, it allows the marinade to soak deeply into the meat. This also ensures the split bird has more surface contact for your grill or skillet, which ultimately speeds up your cooking time.
Because they're split, our Air-Chilled Half Chickens are perfect for grilling, broiling, or cooking over the hot grates of a grill. And because each chicken delivers a breast, wing, leg, and thigh, you're guaranteed to have both mild white meat and flavorful dark meat for your family to savor.
Flash-frozen to preserve freshness, they're also conveniently packaged to ensure easy preparation. So, don't wait another minute - add the best tasting, juiciest chicken of your life to your next grill out.
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
GRILL: Preheat grill to medium (350-400°F). Clean and oil grill grates. Remove chicken from packaging and place, skin side down, on the grill grates. Cover and grill for 6-8 minutes or until chicken skin easily pulls away from grill. Flip chicken and grill for another 6-8 minutes. Remove from grill, let rest 5 minutes and serve.
OVEN: Preheat oven to 350°F. Line a baking sheet with foil or parchment paper and lightly oil. Remove chicken from packaging place on a baking sheet, skin side up. Place baking sheet in oven on center rack and bake for 18 minutes. Turn broiler to high and broil chicken for 3-5 minutes or until skin starts to crisp. Remove chicken from oven, let rest 5 minutes and serve.
Nutrition & Info
|Cooking Method||Air Fryer, Bake|
|Weight||18 oz. halves|
|People Serving||serves 4|
Ingredients: Chicken, Water, Garlic and Pepper Seasoning (Dried Garlic, Salt, Black Pepper, Brown Sugar, Dried Onion, Dried Bell Pepper, Dried Parsley, less than 2% Silicon Dioxide to Prevent Caking), Garlic, Canola Oil.