Carved from the center of our premium Prime Rib Roast, each Ribeye has just the right amount of marbling to give you a juicy, flavorful steak that is second to none.
When it comes to a ribeye, look for a high level of marbling. Those white lines and flecks scattered throughout the steak are fat and when cooked, they melt into the beef creating an incredibly rich and juicy bite. You'll also want to choose a ribeye that's tall, thick, and evenly carved to ensure consistent cooking.
What should you expect from a ribeye?
The ribeye is a true steak lover's steak and is known for its rich, buttery flavor and tender texture. The generous marbling in the ribeye is what gives the steak its unmistakably juicy, rich flavor. In a variety of butcher's cuts, the ribeye delivers mouthwatering, juiciness, and flavor in every bite.
The secret to the tenderness of a well-marbled, juicy ribeye is due to its location on the animal. The rib section doesn't get much exercise, which keeps the muscle from growing too tough through repetitive movement. The combination of tenderness, juiciness, and flavor is what makes the ribeye a true steak lover's steak.
How do I cook a ribeye?
Ribeye steaks are best cooked medium rare. Although we do not recommend cooking the ribeye beyond medium rare, the generous marbling will allow it to deliver a great experience at any temperature.
Delivery
When you order ribeyes from Omaha Steaks, you can rest assured that it will be delivered to its destination frozen, fresh, and on time. All packages are shipped in dry ice to ensure it arrives PerfectlyCold™. You can follow your order by logging into your Omaha Steaks account or checking our Order Status Lookup tool.
Storage
Our Ribeyes are flash-frozen and vacuum sealed at the moment of carving to ensure peak tenderness. This packaging process keeps your steaks fresh and flavorful for up to three months when stored in a properly working freezer.
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