You won't find a greater variety of high-quality lamb than at Omaha Steaks. Perfect for any occasion, our rich, lean, and tender lamb will impress everyone around your table. Order today and get ready for an unforgettable experience.
When choosing the right lamb, picking a well-marbled, lean lamb with a subtle earthy flavor is essential. Lamb from Omaha Steaks is top-quality, responsibly sourced, and hand-trimmed for an outstanding experience.
How to choose the right kind of lamb
We have five cuts of lamb to choose from:
New Zealand Lamb Rib Chops: Bone-in and meaty, these tender lamb rib chops offer a complex-yet-classic flavor you'll love.
New Zealand Boneless Leg of Lamb: This succulent, well-marbled, lean, robust leg of lamb will make any meal unforgettable.
New Zealand Lamb Loin Chops: Grill-ready lamb loin chops are tender, well-marbled, and meaty with a subtle earthy flavor.
Private Reserve® Frenched Lamb Rib Chops: Expertly trimmed lamb chops are mild in flavor and exceptionally tender.
Private Reserve® Rack of Lamb: Succulent Frenched Rib Lamb Chops all on a single, tender, juicy rack.
Best methods for cooking lamb
Our cuts of lamb are great slow-cooked, pan-fried, or in the oven. If you have a lot of time, slow cooking can take 2-8 hours until the lamb falls off the bone. Cuts of lamb that are great for slow cooking include shoulder and shanks. Slow cooking creates a more tender and intense flavor due to the fat present in the cuts.
If you're short on time, consider pan-frying or the oven. Hot direct heat is necessary to cook the lamb quickly and serve it medium-rare. Overcooking makes the lamb dry and tough. Cuts of lamb that are great for pan-frying or oven include lamb chops, rack of lamb, lamb loin, or leg of lamb. We recommend serving the juices to create gravy or jus.
Delivery
When you order lamb from Omaha Steaks, you can count on it being delivered frozen, fresh, and on time. All of our packages ship in dry ice to ensure they arrive PerfectlyCold™. Keep track of your order by logging into your Omaha Steaks account or using our Order Status Lookup tool.
Storage
All of our lamb varieties are individually vacuum-sealed and flash-frozen. This packaging keeps the lamb fresh and flavorful for up to three months when stored in a properly working freezer.
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