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Garlic Herb Butcher's Butter

Add flavor to your steaks and roasts with Butcher's Butter
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Butcher's Butter
Author: Stacie Simonson


  • ¼ c. salted butter
  • ¼ c. duck fat
  • ½ tsp. fresh rosemary minced
  • 1 tsp. fresh thyme minced
  • 1 clove garlic minced
  • ½ anchovy filet minced
  • 1/8 tsp. black pepper


  • Combine all ingredients in a small sauce pan. Heat on low 3-5 minutes, until fragrant. Remove from heat and serve.