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filet mignon with rose sauce for mother's day
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Grilled Mother's Day Bouquet with Lemon Caper Sauce

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 4


  • 4 medium artichokes fresh
  • 1 large broccoli crown
  • 1 lb. asparagus
  • Lemon Caper Sauce recipe as follows


  • In a small saute pan, combine capers, olive oil, butter, garlic and lemon juice. Heat on medium, while whisking until butter is melted and sauce is combined.
  • Let cool and add parsley. Set aside at room temperature while preparing the vegetables.