Grilled Mother's Day Bouquet with Lemon Caper Sauce
Prep Time30mins
Cook Time30mins
Total Time1hr
Servings: 4
Ingredients
4medium artichokesfresh
1large broccoli crown
1lb.asparagus
Lemon Caper Saucerecipe as follows
Instructions
In a small saute pan, combine capers, olive oil, butter, garlic and lemon juice. Heat on medium, while whisking until butter is melted and sauce is combined.
Let cool and add parsley. Set aside at room temperature while preparing the vegetables.