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Sous Vide New York Strip Steak

Cook a perfect strip steak with sous vide cooking method
Prep Time5 mins
Cook Time20 mins
Sous Vide2 hrs
Total Time2 hrs 25 mins
Course: Main Course
Cuisine: American
Keyword: Steak
Servings: 2 people


  • Sous Vide



  • Prepare your sous vide water bath by setting the temperature to 130 degrees on the sous vide machine.
  • Pat your steaks dry with a paper towel and season your New York strip steaks with Omaha Steaks Private Reserve Seasoning.
  • Place your steaks in a food storage bag or in a vacuum sealer bag.
  • Add the butter and herbs to the bag.
  • Close the bag by using the water displacement method to remove as much excess air as possible or use a vacuum sealer to seal the bag.
  • Place the bag in the sous vide and let the strip steak cook for 2 hours.
  • Remove the steak from the water bath and the plastic bag. Pat dry once again.
  • Heat up your grapeseed oil to medium-high heat in a skillet and sear your New York strip for about a minute on each side to create a nice brown exterior.
  • Let the steak rest for 5 minutes, season with salt & pepper, slice, and enjoy!