Sous Vide New York Strip Steak
Cook a perfect strip steak with sous vide cooking method
Servings: 2 people
Equipment
- Sous Vide
Ingredients
- 2 Omaha Steaks New York Strip Steaks
- 4 tbsp course steak seasoning
- 4 tbsp butter sliced
- fresh herbs thyme or rosemary
- 2 tbsp grapeseed oil
- salt and pepper to taste
Instructions
- Prepare your sous vide water bath by setting the temperature to 130 degrees on the sous vide machine.
- Pat your steaks dry with a paper towel and season your New York strip steaks with Omaha Steaks Private Reserve Seasoning.
- Place your steaks in a food storage bag or in a vacuum sealer bag.
- Add the butter and herbs to the bag.
- Close the bag by using the water displacement method to remove as much excess air as possible or use a vacuum sealer to seal the bag.
- Place the bag in the sous vide and let the strip steak cook for 2 hours.
- Remove the steak from the water bath and the plastic bag. Pat dry once again.
- Heat up your grapeseed oil to medium-high heat in a skillet and sear your New York strip for about a minute on each side to create a nice brown exterior.
- Let the steak rest for 5 minutes, season with salt & pepper, slice, and enjoy!