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Shrimp with Bloody Mary Cocktail Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 1.5 lbs. World Port Seafood Jumbo Cooked Shrimp
  • 3/4 cup ketchup
  • 3/4 cup horseradish
  • 1/2 cup chili sauce
  • 2 Tbsp. vodka
  • 1 tsp. lemon zest
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. each celery salt and pepper
  • 1/4 tsp. hot pepper sauce

Instructions

  1. In bowl, stir together ketchup, horseradish, chili sauce, vodka, lemon zest, lemon juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Cover and refrigerate for at least 15 minutes.
  2. Serve shrimp with cocktail sauce for dipping.
  3. Tip: Garnish with lemon wedges and celery heart leaves.