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Shrimp with Bloody Mary Cocktail Sauce on plate
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Shrimp with Bloody Mary Cocktail Sauce

An easy appetizer perfect for parties.
Prep Time10 mins
Refrigeration Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Shrimp
Servings: 8 servings

Ingredients

  • 1.5 lbs. Omaha Steaks Jumbo Cooked Shrimp thawed
  • 3/4 cup ketchup
  • 3/4 cup horseradish
  • 1/2 cup chili sauce
  • 2 tablespoons vodka
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Instructions

  • In bowl, stir together ketchup, horseradish, chili sauce, vodka, lemon zest, lemon juice, Worcestershire sauce, celery salt, pepper, and hot pepper sauce. Cover and refrigerate for at least 15 minutes.
  • Serve shrimp with cocktail sauce for dipping.
  • Tip: Garnish with lemon wedges and celery heart leaves.