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Shrimp with Bloody Mary Cocktail Sauce

An easy appetizer perfect for parties
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Shrimp
Servings: 8


  • 1.5 lbs. World Port Seafood Jumbo Cooked Shrimp
  • 3/4 cup ketchup
  • 3/4 cup horseradish
  • 1/2 cup chili sauce
  • 2 Tbsp. vodka
  • 1 tsp. lemon zest
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. each celery salt and pepper
  • 1/4 tsp. hot pepper sauce


  • In bowl, stir together ketchup, horseradish, chili sauce, vodka, lemon zest, lemon juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Cover and refrigerate for at least 15 minutes.
  • Serve shrimp with cocktail sauce for dipping.
  • Tip: Garnish with lemon wedges and celery heart leaves.