Chicken Cordon Bleu

Air Fryer Instructions

Course Main Course
Cook Time 30 minutes



  1. Do not thaw.

  2. Preheat air fryer to 360°F. 

  3. Remove chicken from packaging.  Place desired number of chicken portions in
    fry basket leaving ½” space between each piece. 

  4. Cook for 30-35 minutes or until internal temperature reaches 165°F.

Recipe Notes

Keep Frozen Until Ready to Cook. Appliances vary, adjust cook time accordingly.

Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by a food thermometer.