Air Fryer Instructions
Do not thaw.
Preheat air fryer to 360°F.
Remove chicken from packaging. Place desired number of chicken portions in
fry basket leaving ½” space between each piece.
Cook for 30-35 minutes or until internal temperature reaches 165°F.
Keep Frozen Until Ready to Cook. Appliances vary, adjust cook time accordingly.
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by a food thermometer.