Preheat your grill to high heat and prepare your steaks by lightly oiling them and seasoning both sides with salt and pepper. Set them aside. In a bowl, lightly oil and season the shrimp (add in some fresh garlic and some red pepper flakes if you desire a little extra flavor and heat). Skewer the shrimp and set them aside as well.

Prepare your steaks first to your desired doneness. While the steaks are resting, grill the shrimp, about two minutes per side.

To assemble your surf n’ turf bites, place a shrimp on each toothpick followed by a bite sized slice of steak. Place on a platter or plate and serve with warmed butter or your favorite dipping sauce (mentioned above).