Print
shrimp and steak bites with chimi sauce

Surf N Turf Bites

Easy shrimp and steak bites for a crowd
Course Appetizer
Cuisine American
Keyword Shrimp, Steak
Prep Time 20 minutes
Cook Time 10 minutes
Servings 18
Author Lauren Nagel

Ingredients

Instructions

  1. Preheat your grill to high heat and prepare your steaks by lightly oiling them and seasoning both sides with salt and pepper. Set them aside. In a bowl, lightly oil and season the shrimp (add in some fresh garlic and some red pepper flakes if you desire a little extra flavor and heat). Skewer the shrimp and set them aside as well.
  2. Prepare your steaks first to your desired doneness. While the steaks are resting, grill the shrimp, about two minutes per side.
  3. To assemble your surf n’ turf bites, place a shrimp on each toothpick followed by a bite sized slice of steak. Place on a platter or plate and serve with warmed butter or your favorite dipping sauce (mentioned above).