Dill Pickle Dip for Chicken Wings
Our fully cooked chicken wings and this protein-packed dill pickle cottage cheese dip recipe are a winning combo for game day!
Servings: 10 servings
Ingredients
- 1 16 oz. package Omaha Steaks Fully Cooked Chicken Wings thawed
- 1 cup full-fat cottage cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 cup dill pickles, small diced
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400° Fahrenheit.
- Place thawed, fully cooked wings on large parchment-lined baking sheet and bake for about 30 minutes, or until wings are browned and crispy.
- Add cottage cheese, salt, pepper, garlic powder, onion powder, and red pepper flakes to a food processor and pulse until the mixture is smooth, creamy, and well mixed.
- Pour cottage cheese mixture into a serving bowl, stir in diced pickles, garnish with fresh parsley, and serve with wings.