Brown Sugar and Date-Glazed Fire-Roasted Salmon
Try this incredible brown sugar and date-glazed fire-roasted salmon recipe for a simple and delicious seafood dinner.
Servings: 4 servings
Ingredients
Fire-Roasted Salmon
- 4 6 oz. Omaha Steaks Faroe Islands Salmon Fillets thawed
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 4 tablespoons light brown sugar
- 3 scallions, green part only, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 teaspoon fresh cracked black pepper
Date-Glaze
- 1/4 cup soy sauce
- 1/2 cup date syrup
- 2 tablespoons olive oil
- 2 tablespoons sriracha sauce
Instructions
Date-Glaze
- Combine all ingredients in medium saucepan over medium-high heat. Whisk until glaze is well combined and allow to simmer until the sauce reduces by 1/3 and thickens. Set aside and keep warm.
Fire-Roasted Salmon
- Preheat grill to 500 degrees Fahrenheit and set up for indirect heat.
- Pat salmon fillets dry with paper towel, then evenly coat with olive oil.
- Place salmon fillets on water-soaked cedar plank and season with kosher salt.
- Evenly coat each fillet with light brown sugar.
- Place cedar plank on grill over indirect heat and close lid. Allow fillets to roast for 12-15 minutes, depending on doneness preference.
- Remove cedar plank from grill. Drizzle warm date glaze and finish with scallions, sesame seeds, and black pepper.